Traditional 

Choice of 4 toppings. Options include pepperoni, onions, peppers, olives, mushrooms, pineapples, chorizo, goat cheese & feta.

The TpB

Tomato-pesto-basil pizza with mozzarella cheese and a balsamic drizzle.

The cbr

Chicken-bacon-ranch pizza with mozzarella cheese.

Rustica

White pizza with prosciutto, goat cheese, and arugula (added after baking), topped with a balsamic drizzle.

All pizzas are 14 inches and can be made with a gluten-free crust upon request.

Each platter serves 18 and can include up to 3 different varieties (e.g., 6 Continental, 6 B52, 6 Big Bird).

Continental

Chourico, smoked gouda, and sweet red peppers.

B-52

Black Angus roast beef, smoked gouda, and sweet red peppers.

Big Bird

Oven-roasted turkey with Swiss cheese.

Scottish Plank

Corned beef, Swiss cheese, and dill pickles.

Chicken Parm

Fried chicken, tomato sauce, and mozzarella.

Toasta Queijo 

Portuguese grilled cheese.

Roaming Embers

A bold sauce with lingering heat.

It’s Complicated

A rich, savory glaze made with our “It’s Not Complicated” stout.

Sweet Sting

A tangy honey mustard with a slight kick.