The Grind Food Menu
Pizza
Traditional
Choice of 4 toppings. Options include pepperoni, onions, peppers, olives, mushrooms, pineapples, chorizo, goat cheese & feta.
The TpB
Tomato-pesto-basil pizza with mozzarella cheese and a balsamic drizzle.
The cbr
Chicken-bacon-ranch pizza with mozzarella cheese.
Rustica
White pizza with prosciutto, goat cheese, and arugula (added after baking), topped with a balsamic drizzle.
All pizzas can be made with a gluten-free crust upon request.
Paninis
Continental
Chourico, smoked gouda, and sweet red peppers.
B-52
Black Angus roast beef, smoked gouda, and sweet red peppers.
Fig Me Up
Oven-roasted turkey with Swiss cheese, carmelized onion and apple-fig butter.
Scottish Plank
Corned beef, Swiss cheese, and dill pickles.
Chicken Parm
Fried chicken, tomato sauce, and mozzarella.
Toasta Queijo
Portuguese grilled cheese.
Toasta Mista
Portuguese grilled cheese with Prosciutto.
Complementary Sauces
Roaming Embers
A bold sauce with lingering heat.
Smoke and Solace
Smooth and creamy with smoked paprika.
It’s Complicated
A rich, savory glaze made with our “It’s Not Complicated” stout.
Sweet Sting
A tangy honey mustard with a slight kick.