The Grind Food Menu

Pizza

Traditional 

Choice of 4 toppings. Options include pepperoni, onions, peppers, olives, mushrooms, pineapples, chorizo, goat cheese & feta.

The TpB

Tomato-pesto-basil pizza with mozzarella cheese and a balsamic drizzle.

The cbr

Chicken-bacon-ranch pizza with mozzarella cheese.

Rustica

White pizza with prosciutto, goat cheese, and arugula (added after baking), topped with a balsamic drizzle.

All pizzas can be made with a gluten-free crust upon request.

Paninis

Continental

Chourico, smoked gouda, and sweet red peppers.

B-52

Black Angus roast beef, smoked gouda, and sweet red peppers.

Fig Me Up

Oven-roasted turkey with Swiss cheese, carmelized onion and apple-fig butter.

Scottish Plank

Corned beef, Swiss cheese, and dill pickles.

Chicken Parm

Fried chicken, tomato sauce, and mozzarella.

Toasta Queijo 

Portuguese grilled cheese.

Toasta Mista

Portuguese grilled cheese with Prosciutto.

Complementary Sauces

Roaming Embers

A bold sauce with lingering heat.

Smoke and Solace

Smooth and creamy with smoked paprika.

It’s Complicated

A rich, savory glaze made with our “It’s Not Complicated” stout.

Sweet Sting

A tangy honey mustard with a slight kick.

additional Info

In-House

Local Vendors

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